strawberry ice cream

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here's to the last taste of summer...

i'm kicking myself for just now using my ice cream maker this year.

Homemade Strawberry Ice Cream

1 pint heavy whipping cream

3 lemons, juiced

3 cups of sugar

3 cups blended berries

milk

ice

rock salt/ice cream salt

Mix all ingredients together and place in ice cream container.  Add milk until it reaches "fill line."  Do not overfill (ice cream will expand as it freezes).  Surround container with layers of ice and salt.  Turn on motor.  Continue to add ice and salt as it melts.  Mixer will turn off automatically when it's done. Place container directly in the freezer for a few hours before serving.  Makes 6 quarts (use less milk for 4 quarts).