My mom and I decided to attempt making homemade applesauce.
We got our apples.
We got our jars.
And we got our Victoria strainer (thanks Debbie).
Then we got to work (and recruited a few others to help crank the strainer).
It was surprisingly easy to do...
...wash, cut, cook, mash, jar, process, repeat.
So yummy and Tate approved.
I know, I know... we're soooo domesticated! And we're quite proud of it.
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