Just four simple ingredients make this sweet and savory dish!
Amazing Apricot Chicken
Recipe from The Essential Mormon Cookbook, pg. 20
8 boneless, skinless chicken breasts
1 pkg. dry Lipton onion soup mix
1 C. apricot jam
1 8oz. bottle Russian salad dressing
Place chicken in greased 9x13 baking pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 degrees for 1 hour. Makes 8 servings.
*I halved the recipe and cooked it in the crock pot for 3-4 hours. It turned out just as delicious. I served it with wild rice, steamed asparagus and rolls.*
1 comment:
I'm always looking for a good crock pot dish, I'll give it a try! Thanks
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