Caramel Apple Pie

I made this dessert twice this weekend... once in a dutch oven and once in a conventional oven.  Both turned out great. This is a no-fail yummy dessert!

 RhodesBread.com

Caramel Apple Pie

Ingredients:

• 12 Rhodes™ Cinnamon Rolls or 12 Rhodes Anytime!™ Cinnamon Rolls thawed, but still cold
• 1 large granny smith apple, peeled and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup graham cracker crumbs
• 2 tablespoons chopped pecans
• 1 packet cream cheese frosting (included with cinnamon rolls)
• 3 tablespoons caramel ice cream topping

Method:

Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan or bundt. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie. 

 

For the dutch oven version, click here.